Senior’s Menu (2 courses)
Available every day/night of the week except for Saturday nights.
Members: $14.90
Guests: $16.90
Choose from either the soup of the day or a senior’s desert to accompany a main.
Includes a $2.00 venue voucher, redeemable at cashier.
Mains:
- Roast of the day
- Crumbed Chicken Schnitzel or Parma
- Seafood Basket
- Honey Chicken (with steamed rice and famous honey sauce)
- Chicken Oskar (breast topped with leeks, camembert and hollandaise sauce)
- Fish & Chips (grilled or fried)
- Veal Scallopini (with bacon, mushroom and creamy white wine sauce)
- Bangers & Mash
- Senior’s Beef Burger (lettuce, tomato, cheese, special sauce on a brioche bun)
- Chef’s Daily Special (see menu board)
- Pie of the day
- Ploughman Salad (with cold meats, pickles, relish and herb bread)
- Smoked Salmon Salad <GF> (with a poached egg and horseradish mayo)
- 200g Porterhouse Steak <add $3.00> (choose from pepper, mushroom, garlic or hollandaise sauce)
- Senior’s Pasta or Risotto
- Spaghetti Marinara (with prawns, calamari, fish, mussels, tossed in a cream sauce)
- Spaghetti Bolognese
- Fettucini Carbonara
- Ravioli Pumpkin & Sage (with napoli sauce)
- Nona’s Beef Lasagne